GRILLED SHRIMP - MARINATED
1 c. olive oil.
Juice of 3 lemons
1/4 c. soy sauce.
1/4 c. parsley.
3 tsp. tarragon.
3 tsp. garlic powder
Cut down back of each shrimp shell. Devein, but do not remove shell. Wash and drain. Place in covered container. Add marinade. Marinate for 2-4 hours in refrigerator. Tossing now and then to mix well. Remove from refrigerator 30 minutes before cooking. Grill about 5 minutes.
We brought back 8 lbs of shrimp from Mobile when we went on the cruise. Actually, we raided my MIL's freezer- she was at my house in Huntsville so she couldn't stop me. She gets it from people that go out shrimping.
Showing posts with label grilled shrimp. Show all posts
Showing posts with label grilled shrimp. Show all posts
Monday, November 3, 2008
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