A frittata is a great way to use up bits of leftovers that you have. Basically take 6 eggs and whisk them. Then, add whatever you have: potatoes, carrots, spinach, broccoli, ham, chicken, zucchini or yellow squash, sauteed onion, green pepper, mushrooms, tomatoes. Salt and pepper to taste. Top with cheese and cook in a heated and sprayed cast iron skillet in a 400 degree oven. You can also use cooked spaghetti or elbow pasta for a lunch or supper type frittata.Join in at Beauty and Bedlham for Tasty Tuesday.
