Store bought frozen pie crusts and a can of apple pie filling.
I unrolled the crusts. They were shaped into a circle. I cut each circle into four pieces. Then, spoon on a little of the pie filling.
Fold the crust over the filling and press the edges with a fork to seal. I then sprinkled on a cinnamon sugar mix. Poke the top with the fork to vent. Bake at 350 until done. ( I didn't time it just went to check every time the kids said they were done- about 50 times in all.)
This is going to be some ingredients that I keep on hand to make quick treats for unexpectant company or busy times. Wish we would have had some icecream to go with it, but my freezers are too full for icecream- until today- with the purchase of our new freezer! (See last post about my $15 freezer)Has anyone ever cooked these then frozen them? I would like to know if they are good to freeze already baked for a quick snack. I want to make the breakfast kind where you drizzle the cinnamon roll icing on them. My mom used to buy the package of apple turnovers in the section by the can biscuits. Does anyone know what kind of crust that would be?
