I've been married 23 years and have never made ham steaks. I was at Sams and all their baking hams had a gluten glaze so I found a package with four hamsteaks in it. I have eaten them, just have never made them. I cooked it in a skillet with a tiny bit of bacon grease. It took about 5 minutes per side. For the potatoes I sauteed an onion then added the diced potatoes. I let that cook uncovered, stirring occasionally, for about 5 minutes. I then added a lid and turned it down to almost low and let it continue to cook for another 5-8 minutes. A very quick meal! I didn't have everyone eating or it would not have fed us to just eat it as is. If I had everyone I would add about 6 eggs with a touch of milk to the potatoes and then dice the ham and stir in. Then bake that for about 15-20 minutes.