We put out large bowls to catch fresh snow and made icecream with the snow. It was so good.
8 cups snow
1 - 5 oz can evaporated milk, then fill the measuring cup up the rest of the way with regular milk until it reached a cup
1/2 tsp vanilla
1/2 cup sugar
I blended together with a whisk until it was the right consistency. Add more snow if it is not thick enough, more milk if it is too thick.
1 comment:
Yum! Next time it snows, probably tomorrow, I'll have to leave out a bowl.
And thanks for the tips, they were a big help and I'm starting to learn a good deal.
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