Monday, January 10, 2011

Snowcream Recipe


We put out large bowls to catch fresh snow and made icecream with the snow. It was so good.
8 cups snow
1 - 5 oz can evaporated milk, then fill the measuring cup up the rest of the way with regular milk until it reached a cup
1/2 tsp vanilla
1/2 cup sugar
I blended together with a whisk until it was the right consistency. Add more snow if it is not thick enough, more milk if it is too thick.

1 comment:

chocoholic said...

Yum! Next time it snows, probably tomorrow, I'll have to leave out a bowl.

And thanks for the tips, they were a big help and I'm starting to learn a good deal.