Wednesday, March 28, 2012

Quiche

In continuing to use up freezer/pantry food I made a quiche for supper. I had a Kroger coupon for free eggs. It turned out really good.

8 slices bacon, cooked and crumbled
4 oz montery jack/mozzarella cheese mix
1/4 onion, diced and sauteed in a little of the bacon grease (optional)
6 eggs
2 Tbsp butter- I used a knife and cut into small pieces adding it to flour
1 tsp salt
1/2 cup all purpose flour (I used my gluten free mix)
1 cup milk
2 oz cheddar

I sprayed a quiche/pie pan with cooking spray and preheated oven to 350 degrees. I then sprinkled the bottom of the pan with six slices of the crumbled bacon and the montery jack/ mozzarella cheese blend until the whole bottom was covered. Whip the eggs and then add salt, flour, and milk to blend. Stir in sauteed onions. Pour into quiche dish. Sprinkle top with 2 slices of crumbled bacon and cheddar. Bake for 35 minutes or until browned and set. This served us five- that was three teens, so if you have small children you could probably serve more.

2 comments:

Marva said...

Oh my! That looks great and sounds delish! Can't wait to try it!

Teresa@oursoutherncountryhomeandfarm said...

This sounds great!