Friday, November 12, 2010

Chicken casserole

Tonight I tweeked another recipe I saw and made a really good casserole. You will need:
2- boxes chicken flavored rice a roni type mix
2 cups cooked chicken, cubed
1 can whole kernel corn, drained
1 can cream of chicken soup
4 oz cream cheese

In a large skillet saute rice mix in butter per package directions. Add the water and seasoning packet per package directions. While rice is sauteeing place cubed chicken in a 9X13 baking dish. Pour rice and water mixture over the chicken. Then add corn and soup. Stir well to incorporate the soup into the water mixture. Bake at 350 about 35 minutes or until water is absorbed and rice is cooked through. Cut cream cheese into small cubes and stir into chicken dish to melt the cheese and blend it in. This was so good.

1 comment:

Busy Mom said...

Trying this for dinner tonight... about to put it in the oven. Thanks for sharing!! ;o)