I peeled the shrimp and put it in a bowl. I poured Dales sauce about half way up the shrimp. I then sprinkled on garlic powder and squeezed lemon juice over it all. I tossed it to coat. Let it sit about 15 minutes, tossing occasionally. I then skewered it and grilled it for about 2 1/2 minutes per side over medium- high heat. This was very good.