Monday, September 26, 2011

Chicken Salad, Cheese Baked Tomatoes, and Apple Cobbleer

 I had a friend come over for lunch today and wanted to have something I could pretty much make ahead and get out when she got here. I love my chicken salad. I can't have bread so I serve it over lettuce, but it is so good on toasted bread. I sprinkled both sides of chicken breasts with Greek seasoning and baked it about 25 minutes in the oven. It is also good to grill it for added flavor. I then shred into small bites and let cool. Add salt, pepper, and mayonnaise. I chopped some grapes and added that in. I toasted pecan halves and then chopped and sprinkled on top.
These tomatoes were awesome! I sliced them and added mozzarella, drizzled on olive oil, then made a mixture of Parmesan, oregano, salt and pepper and sprinkled that on top. Bake for about 15 minutes.
I made a peach cobbler with my home canned peaches. I mixed the peaches with cinnamon and sugar. Then I made a topping with oats, butter, and a spoonful of brown sugar. I mixed it until it was crumbly and added it to the top. I chopped pecans and added them. Bake 375 degrees for 35 minutes.

2 comments:

Jeanette said...

geez makes me feel a little embarrassed to be serving up plain old PB & J today! :) the chicken salad sounds so yummy and those tomatoes look amazing! I wish that I were not the only person in my house to like tomatoes. hmm maybe this would change their minds?

Ellen said...

What a great lunch, it not only looks pleasing to the eye, but I bet its twice as pleasing to the palate. Those tomatoes look so yummy.
Hugs,
Ellen