1 pinch salt
1 9 0z box raisins
2 egg, beaten
2 4.5 oz cans fruit cocktail, undrained
1 14 oz can Sweeten Condensed milk
2 dozen Krispy Kreme donuts
1-2 tsp cinnamon
Butter Rum Sauce
1 stick butter
1 lb confectioners sugar
rum to taste or substitute vanilla flavoring and a little milk
Cube donuts into a large bowl. Pour remaining ingredients on top of donuts and let soak up the liquid for a few minutes. Stir mixture and let sit to soak as much liquid as possible. Bake at 350 degrees for an hour.
Melt butter and slowly stir in confectioner's sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
I have not tried this recipe yet, but plan to make this for our next Sunday School breakfast. It looks so good! Let me know if you try it!
I am linking up with Jen at Beauty and Bedham for Tasty Tuesday.