Saturday, April 24, 2010

Paula Deen Krispy Kreme Casserole

1 pinch salt
1 9 0z box raisins
2 egg, beaten
2 4.5 oz cans fruit cocktail, undrained
1 14 oz can Sweeten Condensed milk
2 dozen Krispy Kreme donuts
1-2 tsp cinnamon

Butter Rum Sauce
1 stick butter
1 lb confectioners sugar
rum to taste or substitute vanilla flavoring and a little milk

Cube donuts into a large bowl. Pour remaining ingredients on top of donuts and let soak up the liquid for a few minutes. Stir mixture and let sit to soak as much liquid as possible. Bake at 350 degrees for an hour.

Melt butter and slowly stir in confectioner's sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

I have not tried this recipe yet, but plan to make this for our next Sunday School breakfast. It looks so good! Let me know if you try it!

I am linking up with Jen at Beauty and Bedham for Tasty Tuesday.


Busy Mom said...

I've seen this recipe before... haven't tried it. Did a calorie count... You don't even want to know... but it would be oh so YUMMY!!!

Dawn said...

I've seen this recipe around several places. I'm sure it's good (when isn't a Krispy Kreme donut good???) but it also seems like it could be sickenly sweet. Let me know what you think after you try it!

Kate @ The Gaines Gang said...

I wonder if this is fatting? {smile} Sounds out of this world!

Thanks so much for sharing.

Crazy Daisy said...

I know this is calorie free! Come link to Tuesday Tastes! I would love to have you!

Happy Day,
Jasey @ Crazy Daisy

MrsJenB said...

I cannot tell you the words that came out of my mouth when I read this, because I don't know how you feel about profanity. Let's just say I'm impressed while at the same time am certain that you're tyring to kill me. And you don't even know me.

This looks awesome! That Paula, she's a nutcase, but dang she comes up with some good ones!

Thanks for sharing @ Tuesday Tastes! I feel like I need to go for a run just looking at it...!

Southern Gal said...

Oh my. I could have gone my whole life and not seen this. I'm done for now.

Laura Heavrin said...

I made this recipe 15 years ago for my 40th birthday "cake". Making it today for Valentines. Took that long for my system to heal. It is amazingly good, but in small amounts. Lol!