Monday, March 1, 2010

Frittata

A frittata is a great way to use up bits of leftovers that you have. Basically take 6 eggs and whisk them. Then, add whatever you have: potatoes, carrots, spinach, broccoli, ham, chicken, zucchini or yellow squash, sauteed onion, green pepper, mushrooms, tomatoes. Salt and pepper to taste. Top with cheese and cook in a heated and sprayed cast iron skillet in a 400 degree oven. You can also use cooked spaghetti or elbow pasta for a lunch or supper type frittata.

Join in at Beauty and Bedlham for Tasty Tuesday.

5 comments:

Not too shabby said...

I'm seriously wanting to make that right now! Yum!!!! Thanks for sharing!

Laurie said...

I love making frittata with leftovers! It's a super quick healthy meal.

Laurie @ DomesticProductions15.com

Haley said...

We make this all the time. I use hashbrowns for a crust. We have a container in our fridge set aside for Frittata day. I am so glad other enjoy this wonderful meal. It also looks really nice when serving as a brunch for guests with some fruit or a light salad. ;)

Kim Kasch said...

Oh that looks yummy - but it doesn't compare with my outdoor smores ;) of course it's a little healthier - I'd dare to say.

Heather Ozee said...

oh yum... maybe I'll try this in the coming weekend.