Thursday, October 22, 2009

Crock Pot Apricot Chicken


Visit Dining With Debbie for more crock pot recipes.

Apricot Chicken

Chicken pieces- I used 6 frozen boneless breasts
1/2 jar apricot preserves
pkg Lipton Onion Soup Mix
1 small bottle Russian dressing

Dump it all in a crockpot and cook on low for 6 hours. Good served over rice. This can also be cooked in the oven. When it is cooked in the crock pot it is more tender so is more appealing to serve cut into bite size pieces and served over rice, adding some of the apricot sauce remaining in the crock pot as a glaze.

For more recipes visit:
Tasty Tuesdays at Balancing Beauty with Bedlham
Tempt My Tummy Tuesdays with Blessed with Grace
Tuesdays at the Table with Cole at All the Small Stuff

2 comments:

~Country Lady~ said...

This is a wonderful recipe. I've never prepared it in the crockpot but in the oven. I think I'll try it next time in the crockpot. Thanks for the idea!!

darnold23 said...

Just reminding you to come vote for your favorite on this week's Crock Pot Wednesday. Thanks so much for participating and helping to make this a fun event. I look forward to getting to know you.