We put out large bowls to catch fresh snow and made icecream with the snow. It was so good.
8 cups snow
1 - 5 oz can evaporated milk, then fill the measuring cup up the rest of the way with regular milk until it reached a cup
1/2 tsp vanilla
1/2 cup sugar
I blended together with a whisk until it was the right consistency. Add more snow if it is not thick enough, more milk if it is too thick.
Yum! Next time it snows, probably tomorrow, I'll have to leave out a bowl.
ReplyDeleteAnd thanks for the tips, they were a big help and I'm starting to learn a good deal.