1 lb Hillshire Farm smoked sausage
16 oz spaghetti noodles, cooked and drained
2 cups broccoli, steamed until tender
Italian dressing
Slice the sausage, then quarter each piece so it is bite size pieces.
Place sausage on a cookie sheet and bake or broil to heat and cook through. It is good when it browns a little.
I pour the noodles in a large bowl. Add the sausage and broccoli and toss. I then pour about 1 cup of dressing over it all, adding more if needed to coat everything. Toss to coat all ingredients.
It is even better when this sits in the refrigerator overnight to marinade. It is good both hot and cold. This is so quick and easy for a last minute meal to put together. Slap your husband's hand when he tries to pick out the pieces of sausage.
16 oz spaghetti noodles, cooked and drained
2 cups broccoli, steamed until tender
Italian dressing
Slice the sausage, then quarter each piece so it is bite size pieces.
Place sausage on a cookie sheet and bake or broil to heat and cook through. It is good when it browns a little.
I pour the noodles in a large bowl. Add the sausage and broccoli and toss. I then pour about 1 cup of dressing over it all, adding more if needed to coat everything. Toss to coat all ingredients.
It is even better when this sits in the refrigerator overnight to marinade. It is good both hot and cold. This is so quick and easy for a last minute meal to put together. Slap your husband's hand when he tries to pick out the pieces of sausage.











