A frittata is a great way to use up bits of leftovers that you have. Basically take 6 eggs and whisk them. Then, add whatever you have: potatoes, carrots, spinach, broccoli, ham, chicken, zucchini or yellow squash, sauteed onion, green pepper, mushrooms, tomatoes. Salt and pepper to taste. Top with cheese and cook in a heated and sprayed cast iron skillet in a 400 degree oven. You can also use cooked spaghetti or elbow pasta for a lunch or supper type frittata.Join in at Beauty and Bedlham for Tasty Tuesday.
I'm seriously wanting to make that right now! Yum!!!! Thanks for sharing!
ReplyDeleteI love making frittata with leftovers! It's a super quick healthy meal.
ReplyDeleteLaurie @ DomesticProductions15.com
We make this all the time. I use hashbrowns for a crust. We have a container in our fridge set aside for Frittata day. I am so glad other enjoy this wonderful meal. It also looks really nice when serving as a brunch for guests with some fruit or a light salad. ;)
ReplyDeleteOh that looks yummy - but it doesn't compare with my outdoor smores ;) of course it's a little healthier - I'd dare to say.
ReplyDeleteoh yum... maybe I'll try this in the coming weekend.
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